Saturday, October 1, 2011

creamy dory lemon dill sauce with mash potato recipe

My first attempt in making a lemon dill sauce and it was a success!yey! I love the fried dory fillet, its crispy at the outside yet soft inside. Perfect! :)



2 whole fillet dory fish

Heat the skillet pan, add oil. Pat the fillet with a kitchen tissue, this would make the fish not stick on the pan. Combine flour and black pepper. Cook in a medium heat. Let it brown. Don't over-cook it will be dry.

Mash Potato:

4 medium sized potato, boiled
salt and pepper to taste
1/4 cup butter
1/3 cup milk

Mash the potatoes. Combine milk, butter, salt and pepper. **You can also add garlic power or dill if you want.

Lemon Dill Sauce:

chopped dill
2tbsp lemon
1/4 cup cream
salt and pepper to taste
2tbsp butter

Heat the pan. Melt the butter. Add the dill , cream, lemon , salt and pepper. Let it simmer and serve.

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